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      <image:title>Recipes - Pineapple-Jalapeno Margarita - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Lemon Drop Martini - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Big Batch Frozen Watermelon Margaritas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Big Batch Frozen Watermelon Margaritas - Making a Bigger Batch of anything takes more planning. Expect to freeze your watermelon overnight, or at least 8 hours.</image:title>
      <image:caption>When selecting a covered container, be sure it fits into your freezer. I use these deli quart containers for easy storage and defrosting.</image:caption>
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      <image:title>Recipes - Frozen Watermelon Margarita - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Frozen Watermelon Margarita - Having a party?</image:title>
      <image:caption>Try the Big Batch recipe!</image:caption>
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    <lastmod>2023-03-15</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Mary's Almost Famous Vinaigrette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Noodle Salad with Peanut Sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.chefmarynolan.com/recipes/celery-orange-winter-salad</loc>
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    <lastmod>2023-07-09</lastmod>
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      <image:title>Recipes - Celery &amp;amp; Orange Winter Salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Go-To Chocolate Chip Cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Go-To Chocolate Chip Cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.chefmarynolan.com/recipes/marys-bloody-mary</loc>
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    <lastmod>2023-07-22</lastmod>
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      <image:caption>LIVE VIDEO</image:caption>
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      <image:title>Recipes - Pine-Aperol Spritz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Creamy Dill Pickle Dressing&amp;nbsp; - Watch me make it!</image:title>
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    <lastmod>2024-02-22</lastmod>
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      <image:title>Recipes - Spring Crunch Salad&amp;nbsp;</image:title>
      <image:caption>Watch me make it!</image:caption>
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    <lastmod>2022-10-30</lastmod>
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      <image:title>Contact - Loves to Cook. Loves to Eat.</image:title>
      <image:caption>I am a professional chef and recipe developer. Having spent more than a decade as the Executive Chef for Bon Appetit Magazine, now I share delicious and dependable ideas for everyday kitchens. Growing up in Iowa, I would roam my grandparent’s farm for hours. There, in fields and barns, I established an appreciation for the origin of food that remains essential in my cooking. When combined with the good fortune of education, travel and a curious-mind for creating, my love for food ignited. My time at University of Wisconsin-Madison pursuing a journalism degree took me to Tuscany, then New York City, where the ability to write things technically let me explain a dish step-by-step to readers, eaters, and chefs alike. Trained at the Institute of Culinary Education in Manhattan, then inside restaurant kitchens of New York and Philadelphia, I now live— and entertain— in a historic Pennsylvania town on Chew Street (yes, really). My Chew Street kitchen is bustling with my husband, three children, friends and Costco bags (probably also a mouthguard or unfinished homework). Glad to have you join us too. I hope you find a recipe here that you love to make, or that simply makes making-it easier!</image:caption>
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    <lastmod>2022-04-15</lastmod>
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      <image:title>Press - Press</image:title>
      <image:caption>Mary Nolan is well-known as a thoughtful collaborator and trusted product ambassador. She has successfully represented many international leaders in the food, beverage, and travel industries to the press. She has 20-years of experience in copy writing and marketing— both on camera and in publishing— plus a lifetime spent on working farms and kitchens. Food is her love language, and Mary is always ready to talk!</image:caption>
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